Pear Upside-Down Almond Cake (Gluten-Free)

  • strict warning: Non-static method view::load() should not be called statically in /var/www/mgoblog/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_argument::init() should be compatible with views_handler::init(&$view, $options) in /var/www/mgoblog/sites/all/modules/views/handlers/ on line 32.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /var/www/mgoblog/sites/all/modules/views/handlers/ on line 26.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /var/www/mgoblog/sites/all/modules/views/handlers/ on line 26.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /var/www/mgoblog/sites/all/modules/views/handlers/ on line 13.
Apr 9 2012

an attempt at a spiral a ring with smaller pieces in the middle

All upside-down cakes are essentially the same: you start by lining the pan with sugar and pieces of fruit. The batter goes on top, and after it’s baked and cooled, you hold your breath and turn it over. If it doesn’t stick to the pan or fall apart, the fruit on the bottom of the pan, which will have caramelized in the oven, should form a beautiful topping. No additional assembly or decoration necessary.

Pineapple is the American favorite, often with maraschino cherries tucked into the center of the rings. The French classic tarte tatin usually uses apples. I found myself with a glut of overripe pears again, so I thought I’d give those a try. I also wanted to keep it celiac-friendly, so I was delighted to find this recipe which uses ground almonds in place of any grain flours.From the original recipe at Epicurious

Flourless almond cake is apparently a specialty of several regions in Spain—I found it attributed to Galicia (in the northwest corner), Majorca (an island in the Mediterranean off the southeast coast), and Navarre (which borders France). It was likely created by Jews as a Passover dessert, as it’s free of both dairy and flour; the only ingredients are almonds, eggs, sugar, lemon zest, and (sometimes) cinnamon. Pastry shops near the Cathedral of Santiago de Compostela in Galicia now sell it year-round, dusted with powdered sugar except for a Santiago cross stenciled in the center. At cafes and restaurants on Majorca, home to over 4 million almond trees, the same cake is served with a scoop of dairy-free almond ice cream, which is described as being so light and pure in flavor it’s almost more like a sorbet. In Navarre, it’s typically topped with apricot jam.

Although the pears break with Spanish tradition, I think they complement the recipe well. They add a welcome bit of additional sweetness without overwhelming the delicate combination of almond, lemon, and cinnamon. The caramel also adds moisture and richness, without which it might seem a bit plain. And if you’re not keeping kosher, a generous helping of cream whipped with vanilla or an orange liqueur is a fine substitute for the ice cream.

Only a 1/4 cup of caramel for each cake, but the pear juices also caramelize and seep into the cake; also, a recipe that doubles with no problems

Recipe: Pear Upside-Down Almond Cake (adapted from Gabby’s Gluten-Free and Bon Appetit)

basic caramel, which I opted for instead of the brown sugar versions which seem to use 4x as much sugar and can be grainyIngredients:

For the topping:

  • 1/4 c. sugar
  • 2 T. water
  • 1 T. butter
  • 1-2 large pears

For the cake:

  • 150 g. almond meal (1 1/4 cups; or 1 1/3 cups blanched, slivered almonds finely ground in a food processor)
  • 1/2 cup sugar
  • 4 large eggs, separated
  • zest of 1 lemon
  • 1/2 t. ground cinnamon
  • 1 teaspoon almond extract (optional)
  • pinch of salt

Extras: more butter for greasing pan, parchment paper, whipped cream or ice cream to serve


1. Preheat the oven to 375F. Generously butter a 9”  cake pan and line with parchment paper cut to fit the bottom of the pan.

my grocery store only carries that horrible "If You Care" brand, so my parchment is unbleached; I don't care about the color, but I hate supporting such a passive-aggressive brand name washing down the sides of the pan. you could probably skip this step if you add a tablespoon of corn syrup, which also prevents crystallization

2. Combine the sugar and water in a saucepan. Put some more water in another bowl with a pastry brush. Place the saucepan over medium heat and stir the sugar mixture until it dissolves. Continue cooking without stirring for 8-10 minutes or until it begins to darken. Use the pastry brush to wash down the sides of the pan with water periodically to prevent crystallization. Once it begins to color, swirl the pan so the caramel cooks evenly, and pull it off the heat once it’s a medium amber. Add the butter, which will bubble and foam, stir until combined and immediately pour into the prepared cake pan. If it wants to harden and won’t spread evenly, put the pan in the oven as it preheats for 5-10 minutes.

just beginning to color coating the bottom of the pans, doesn't have to be perfectly even

3. Core the pears and cut them into 1/8” slices. Arrange them in a single layer on top of the caramel.

spiral on the left, concentric circles on the right

4. Combine the egg yolks and sugar and beat until they’re pale and lemony. Add the almond meal, lemon zest, cinnamon, extract if using, and salt and stir until combined.

yolks and sugar, first combinedthis is how much they lighten with beating: no color correction!

5. Beat the egg whites to stiff peaks. Fold the whites into the yolk mixture in 3 parts. After each addition of whites, fold just until nearly combined—there will be some streaks of egg white remaining.  addition #1 all egg whites mixed in--you can still see a few faint streaks of white

6. Pour the batter into the pan, spreading so the surface is even.

7. Bake for 30-35 minutes, or until the cake pulls away from the edges and a toothpick inserted in the middle comes out clean.

 in the pansdone--the structure of the cake is pretty firm once it's cooked

8. Let cool completely in the pan. When ready to unmold, place a plate upside down on top of the pan and invert. Shake to make sure the cake has released and remove the pan.

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.

Such a beautiful cake! I've

Such a beautiful cake! I've never been a big fan of pineapple, so the peach alternative is perfect! This cake could definitely pass as decoration at a party opposed to food: Beautiful Culinary.

Is there some liquid missing

Is there some liquid missing from the recipe? 4 yolks isn't much and when I added the almond meal it was impossible to mix, it was so thick and sticky. I ended up having to add melted butter and some milk.

not just the yolks

It's four whole eggs. You separate the eggs and whip the whites to a stiff foam and then fold them in.

The Canopus ADVC110 analog &

The Canopus ADVC110 analog & digital video conversion unit works pretty well. So far, so good. I would give it a whole lot more credit if it came with the power supply but for standard operation it is not needed.

The best place to start out is understanding what she style of diamond bridal rings your lover likes. If she's a clever gal, she's likely been giving up subliminal hints such as a pro. For anyone who is a clever lad, you've also been honing with on most of these clues such as a champ.

Insurance carriers can estimate with excessive accuracy the volume of claims or maybe losses that might be suffered over time. The will likely be some modifications in failures over unique years and Insurance carriers include an element of premium in order to develop a pre-book, to cover additional failures in awful or huge years.


It was liable designed by Jews as a Passover pudding, as it’s generous of both farm besides farina; the solely parts are almonds, college essays help gametes, cane, lemon vitality, furthermore (somedays) cinnamon. Cake emporiums close the Temple of Santiago de Compostela in Galicia directly auction it year-circuit, dusted among powdered carbohydrate besides for a Santiago fretful stenciled in the root.


Pineapple is the American darling, frequent accompanying maraschino cherries tucked toward the focus of the circles. The French vintage tarte tatin typically operates apples. globalwritings I originate myself accompanying a sate of overripe pears more, so I mind I’d provide those a endeavor.

This is an eminent article;

This is an eminent article; given such a great amount of insight in it, these sorts of articles keeps the clients engage in the site, and continue imparting more. DOMESTIC WIRES | Moulding works in Hyderabad | pcc Hyderabad

Thanks for taking the time to

Thanks for taking the time to discuss this, I feel strongly about it and love learning more on this topic. If possible, as you gain expertise, I would update your blog with more information. Long range gold detectors | duplex filters manufacturers in Hyderabad | RCT Ranchi

Sooooo good...

This cake was so easy and so delicious, I have recommended it to friends and family (gluten free or not). A real winner.

In order to succeed you must

In order to succeed you must fail, so that you know what not to do the next time.
buy sustanon

Missing Ingredient?

Made this for my gluten intolerant wife last week--the flavor was good, but the cake was more like unleavened bread--would using about 1 tsp. gluten free baking powder help the cake to be more like--well, cake?

not in the original recipe, but you could try it

The egg foam does most of the leavening in this recipe. Mine came out pretty cake-like, but you could certainly try adding baking powder if yours came out too dense.

OMG i'm gonna try this one

OMG i'm gonna try this one when i get home! thanks for the lovely article! billigt lån
finansielle rådgivere


I just put 2 cakes in the oven. In one I used Earth Balance Vegan spread instead of butter and Almond Flour instead of almond meal (I realize they are similar, but added GF flours). In the other I used Coconut flour and coconut extract instead of almond extract. I doubled the amount of caramel in both (I love caramel topping).
The coconut flour cake was fairly crumbly. Almost like a shortcake before it is pressed.
Stay tuned for the results!


Well, both turned out yummy! I prefer the almond version and my partner liked the coconut version better. The almond was lighter and more cake like. The coconut was more dense and chewy, more like a cookie-cake. I will definitely make this again! thanks


I'm a big fan of coconut flour. It seems to absorb a lot more moisture than almond flour--I wonder if you could get a more cake-like texture by only using about 1/2 as much coconut flour as almond flour? Anyhow, glad they turned out well and thanks for the feedback!

This is great! It really

This is great! It really shows me where to expand my blog. I think that sometime in the future I might try to write a book to go along with my blog, but we will see.Good post with useful tips and ideas
Nightlife in Singapore

Tempting and heart winning

Tempting and heart winning cake is this. I would like to mention that this almond cake is the cake of my interest and I am going to try this out very soon.

Singapore bars

Thanks for posting that

Thanks for posting that excellent recipe of Pear Upside-Down Almond Cake. I certainly try this recipe at home. I am a huge fan of homemade cakes. I loved the caramel topping in this. Want to add some strawberries too. Review Support OmniTech

Year 2012 has been quite

Year 2012 has been quite eventful. SRSG also witnessed events and evolved in terms of business verticals, technologies, people and processes.
Adobe premiere pro cs6 graphics card
Vizrt graphics card
Apple ipad mini reseller

I enjoyed reading you post.

I enjoyed reading you post. Usually writing skills is attained via practice: e. I am sharing it with my other friends on social networking sites, as the information is really very useful. Keep sharing your excellent work.Buy Zopiclone Online

Mobile Phones

The sassy brunette slut loves getting fucked up her round butt
LED Lights
LED Bulb


LED Lights
LED BulbThe sassy brunette slut loves getting fucked up her round butt


The sassy brunette slut loves getting fucked up her round butt
LED Lights
LED Bulb


Of course, it’s different

Of course, it’s different online. You can gather with far-flung companions from the comfort of your own bedroom. You can be alone, yet together. You can be unapologetically pantsless.
LED Lights
LED Bulb

I like what your blog stands

I like what your blog stands for. this is my first time and here and I am pleased that i was able to find such an excellent resource for travel information. i have bookmarked your site and will be back to what new blog posts you create moving forward.Double Glazing Preston

Thats all I are able to say.

Thats all I are able to say. You most absolutely have built this blog website into something speciel. You clearly know what you are working on, youve insured so many corners.SEO Liverpool

This is the kind of manual

This is the kind of manual that needs to be given and not the random misinformation t hat's at the other blogs. Appreciate your sharing this best posting. Door Casing

Thank you to recommend this

Thank you to recommend this site, so I have since agitated and excited a good article is like a glass of wine. We drink more flavor. And more and more like it. You are great! Thank you!Timber Merchants Blackburn

LED LED Lights LED Bulb Of

LED Lights
LED Bulb
Of course, it’s different online. You can gather with far-flung companions from the comfort of your own bedroom. You can be alone, yet together. You can be unapologetically pantsless.
The sassy brunette slut loves getting fucked up her round butt

I have been waiting for

I have been waiting for someone to share this post. This has actually made me think and I hope to read more.Social Media Marketing Manchester


A lot of companies have chosen to downsize, and maybe that was the right thing for them. We chose a different path. Our belief was that if we kept putting great products in front of customers, they would continue to open their wallets.


Of course, it’s different online. You can gather with far-flung companions from the comfort of your own bedroom. You can be alone, yet together. You can be unapologetically pantsless.

The sassy brunette slut loves getting fucked up her round butt

We'd probably most be

We'd probably most be interested in hardcore porn. We both enjoy anal sex, cumming on faces, sluts, threesomes, etc.

does anyone have any recommendations? anything that you find to be a good turn on without being LED
LED Lights
LED Bulb

Primary among them is the

Primary among them is the ability to put the weight of the car low. A car with a very low center of gravity will be a better corner-carver because weight up high makes a car rock from side to side as you turn from left to right.
Work Lights
LED Light Bar
Auto Headlights

here some the light bulb

here some the light bulb information of prospects for led lighting for you infer


This is great! It really shows me where to expand my blog. I think that sometime in the future I might try to write a book to go along with my blog, but we will see…

This is so gonna make me

This is so gonna make me full, such recipe can go boom in my place here thanks. - Feed the Children

Tru body wellness

Of course, it’s various on-line. You possibly can gather along with far-flung companions from the ease and comfort of your bed room. You can be by yourself, still collectively. You can be unapologetic ally pants less.Tru body wellness

Saffron was also a "vital"

Saffron was also a "vital" ingredient for marmitako, a Basque tuna stew I tried out a few years back. It was delicious (I really need to make it again), but I always wondered what it would have been like with that extra "authentic" touch. Something told me I needn't bother, and I'm glad to find extra evidence here. I love the idea of using it with deviled eggs, though...
Agen Texas Online Indonesia Terpercaya | MobilSedan COrolla

Full Version Pc Games

Great post i must say and thanks for the information. Education is definitely a sticky subject. However, is still among the leading topics of our time. I appreciate your post and look forward to more.
Full Version Pc Games

Download Free Pc Games

Great article, totally what I was looking for this. i wish u wil continuous more Artical about same topics.
Download Free Pc Games

Download Top Games

I am very happy to read this. This is the kind of manual that needs to be given and not that
Download All Top Games

Free Download Pc Game

i visit ur site so manay time i love to visit ur site more then two time in a weak.
Free Pc Game

Download Games Pc

nyce post . wihs u good luck. work hard more then before .
Download Games Pc



Full Pc Games

Thanks very much for this great article;this is the stuff that keeps me going through out these day.
Full Pc Games

Post new comment

The content of this field is kept private and will not be shown publicly.