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Nodes of term fermentation

Sourdough Diaries: The Beginning—Introducing Ezekiel and How and Why to Make a Sourdough Starter (5 comments)

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reply this topic
15 hours 56 sec ago
i'm sure you're right
5 days 2 hours ago
Wiggle Room
5 days 10 hours ago
I'll give it a try some time.
3 weeks 6 days ago
probably > 550F
4 weeks 3 hours ago
Bacon wrapped dates -
4 weeks 12 hours ago
M, Care to guess at the
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yum
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Mouth-witness account
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AWESOME!
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Sour Salty Bitter Sweet by S. Margot Finn is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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