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2010 Year in Review, Part II: The Non-Recipes

A Sourdough-risen Challah Trinity: Braid, Loaf, Knot (1 comment)

Buckeyes, Schmuckeyes, or if you prefer, Peanut Butter Bon-bons (5 comments)

Coq au Vin, or really ambitious and somewhat disappointing adventures in amateur meat preparation. Also: how to break down a whole chicken into pieces (7 comments)

Deviled Eggs with Saffron Aioli: A waste of a very expensive spice (1 comment)

Feeling "umami": On taste, subjectivity, and metaphor (5 comments)

Green Tomato Double-Feature: Fried Green Tomatoes and Green Tomato Mincemeat Bars (2 comments)

Homemade Peeps and Chocolate-Covered Marshmallow Eggs, featuring a Recipe Throwdown: Alton Brown vs. Martha Stewart (9 comments)

In Praise of Fast Food by Rachel Laudan

Please Just Shut Up About the “Family Meal” (7 comments)
Pork Chops with Cider Reduction and Greens and Why Pork Loves Apples (2 comments)

Sourdough English Muffins: Of nooks and crannies and double-entendres (2 comments)
Sourdough-risen Baguettes, Regular and Whole-Wheat (1 comment)
Sourdough-Risen Whole Wheat Bagels and the Sweetness of the Old World (1 comment)

Why Posting Calorie Counts Will Fail, Part II: Most People Don’t Know How Many Calories They Burn (7 comments)

You can help kickstart the new America Eats project (2 comments)