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Nodes of term coq au vin

Coq au Vin, or really ambitious and somewhat disappointing adventures in amateur meat preparation. Also: how to break down a whole chicken into pieces (7 comments)

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reply this topic
6 hours 15 min ago
i'm sure you're right
4 days 18 hours ago
Wiggle Room
5 days 1 hour ago
I'll give it a try some time.
3 weeks 6 days ago
probably > 550F
3 weeks 6 days ago
Bacon wrapped dates -
4 weeks 4 hours ago
M, Care to guess at the
4 weeks 4 hours ago
yum
4 weeks 2 days ago
Mouth-witness account
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AWESOME!
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Sour Salty Bitter Sweet by S. Margot Finn is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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