Nodes of term iron chef

Battle Tomato Course 1/5: Tomato Toad in the Hole, Sundried Tomato and Asiago rolls, Fresh Ruddy Mary (2 comments)
Battle Tomato Course 2/5: Crab salad napoleons and a green salad with roasted tomato vinaigrette and fried tomato skins (2 comments)

Coq au Vin, or really ambitious and somewhat disappointing adventures in amateur meat preparation. Also: how to break down a whole chicken into pieces (7 comments)